About Sushi Hub 星晴 鮨

Sushi Hub 星晴 鮨 is a Japanese seafood counter in Arcadia, California, built around a simple idea: the day's catch sets the menu. We serve sea urchin chosen for sweetness and clarity, sashimi sliced to order, and seafood donburi layered and finished at the counter.

The menu is deliberately short. Uni arrives from the market and is served plainly, over seasoned rice or with nori, so its texture carries the plate. Sashimi is cut to order. Donburi brings the same fish together in a bowl that is built in layers rather than piled.

The restaurant is for people in the San Gabriel Valley who want a precise, quiet seafood meal rather than a long one: diners who care where the fish came from, how it was cut, and how long it sat before it reached the counter. It suits a slow lunch, a small celebration, or a counter seat on the way home.

A small team of sushi chefs and a front-of-house crew run the room between them. Everything is prepared to order and nothing is held, so the counter works at the pace the fish sets. Our hours, address and contact details are on the contact page, and the full selection lives on the menu.